Ethical Dupes
Equal or higher ethics score · Equal or lower price · Food & Nutrition. Hand-picked from our independently scored catalog.
Sorted by ethics score. Each card shows the delta vs your original.

A gold-standard breakfast staple sourced from family-owned farms in Montana using regenerative practices that actively sequester carbon and restore soil health.

A pioneer in climate-focused roasting, Dean's Beans offers a rich, medium-roast coffee that prioritizes farmer equity and reforestation over corporate profit.

A 100% farmer-owned coffee brand that bypasses traditional supply chain exploitation by returning all profits directly to the small-scale producers in Latin America and Africa.

Pachamama is a unique 100% farmer-owned cooperative that bridges the gap between small-scale producers and consumers, ensuring maximum profit remains in origin communities.

A farmer-owned cooperative model that bypasses traditional supply chains to return 100% of profits to small-scale growers in Guatemala, Ethiopia, Mexico, Peru, and Nicaragua.

A nutrient-dense heirloom grain sourced through fully transparent supply chains that support regenerative farming practices in the Peruvian Andes.

A market-leading yerba mate that pioneers the 'Market Driven Regeneration' model, actively restoring South American rainforests through sustainable harvesting and fair-trade partnerships.

A pioneer in regenerative agriculture, Patagonia Provisions offers a snack that actively restores soil health while ensuring fair compensation for family farmers in Nicaragua.

A high-integrity pantry staple sourced from family farms using regenerative practices that restore soil health and capture carbon.

Dr. Bronner's (Magic All-One Chocolate & Foods)
An industry-leading example of regenerative agriculture, these oats go beyond 'organic' by focusing on soil health, carbon sequestration, and total fair trade transparency across the supply chain.

A nutrient-dense, shelf-stable bean pouch sourced from regenerative farms that prioritize soil health and fair labor practices, specifically supporting BIPOC-led agricultural initiatives.

A pioneer in sustainable breakfast, this Heritage O's variety utilizes grains grown through regenerative practices that actively restore soil health and sequester carbon.