Ethical Dupes
12 ethical dupes for Regenerative Organic Certified Virgin Coconut Oil
Equal or higher ethics score · Equal or lower price · Food & Nutrition. Hand-picked from our independently scored catalog.
The picks
Sorted by ethics score. Each card shows the delta vs your original.
A gold-standard breakfast staple sourced from family-owned farms in Montana using regenerative practices that actively sequester carbon and restore soil health.
A high-integrity pantry staple sourced from family farms using regenerative practices that restore soil health and capture carbon.
Pachamama is a unique 100% farmer-owned cooperative that bridges the gap between small-scale producers and consumers, ensuring maximum profit remains in origin communities.
A nutrient-dense heirloom grain sourced through fully transparent supply chains that support regenerative farming practices in the Peruvian Andes.
A 100% farmer-owned coffee brand that bypasses traditional supply chain exploitation by returning all profits directly to the small-scale producers in Latin America and Africa.
A pioneer in regenerative agriculture, Patagonia Provisions offers a snack that actively restores soil health while ensuring fair compensation for family farmers in Nicaragua.
A market-leading yerba mate that pioneers the 'Market Driven Regeneration' model, actively restoring South American rainforests through sustainable harvesting and fair-trade partnerships.
Dr. Bronner's (Magic All-One Chocolate & Foods)
Regenerative Organic Certified Toasted Whole Grain Oats
$$An industry-leading example of regenerative agriculture, these oats go beyond 'organic' by focusing on soil health, carbon sequestration, and total fair trade transparency across the supply chain.
A fully transparent, women-led brand revolutionizing the pantry staple industry through regenerative agriculture and direct-to-farm partnerships.
Guayaki is a pioneer in 'market-driven restoration,' focused on protecting and restoring South American rainforests through sustainable yerba mate cultivation.
A pioneer in regenerative agriculture, these oats represent the gold standard in soil health and carbon sequestration, produced by a family-owned company with deep roots in organic activism.
A pioneer in sustainable breakfast, this Heritage O's variety utilizes grains grown through regenerative practices that actively restore soil health and sequester carbon.